Friday, September 26, 2014

Friday Five, this week on Instagram

1. Saturday. Spent the day with a good church friend, who taught me to make eggs benny!
2. Monday. The fruits of our labor, ready to be apple-sauced for the inlaws!


3. Wednesday. Who can deny that this is a cotton-candy colored sky? NYC has beautiful sunsets. Even when Instagram makes them grainy.
4. Thursday. I might be taking subway photos of strangers again, but really now. There were 5 girls next to each other in black leggings. There is something funny to be said about that.
5. Friday. Good day for some delicious Oatmeal Banana Cookies. 2 bananas for every 1 cup of quick oats, baked at 350° for 15min. Or, you can check out the original post.

So tell me...
How was your week?
Do you sometimes notice a trend you didn't expect to see?
Such as "Am I one of 'those' people who post too many photos of their food?"

13 comments:

  1. Those cookies look yummy, thanks for sharing!

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  2. Great pics! The cotton candy sky is gorgeous!

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    Replies
    1. It was crazy in person. Never ever duplicated on camera, unfortunately.

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  3. I looooove eggs benedict! Looks delish!

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  4. Beautiful sky! Tis the season for tall boots. I already have worn mine. :-) Enjoy the weekend; it's shaping up to be a gorgeous, warm one.

    Kelly
    www.alovelylifeindeed.com

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    1. Yes, I'm about ready to pack away my shorts and get our winter clothes, and then today happens. Maybe next week :)

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  5. Is that...hollandaise sauce?

    By the way are you keto/low carb?

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    Replies
    1. Yes, and nope. I'm don't know what Keto is, but try to stay somewhat 'healthier' with the applesauce and oatmeal cookies so I can have hollandaise sauce :)

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  6. All the food looks so good! Homemade applesauce is one of my favorite things:). Time to go pull out my black leggings ;).

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    Replies
    1. Haha! Enjoy the weather, I'm sure Seattle is beautiful in the fall!!

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  7. Those cookies look awesome! And yummy!

    As for eggs benedict... I never was interested in it. I had it a few years ago at a small place on the Jersey shore. I forgot about ti though. Then I went on a cruise last August (2013) and decided... what the heck, it's all included. If I don't like it, I can just get something else. Now it's become my standby breakfast if I see it somewhere. So delish! I should probably learn to make it, too!

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