Pillsbury Ham and Cheese Breakfast Rolls

Good Morning! I woke this morning to realize that all our regular breakfast staples were gone and I had nothing to make us. So, I went to the misc. drawer and found Pillsbury Grands Flaky Layers biscuits. And saw some cheddar cheese and leftover sliced ham.

Pillsbury Ham and Cheese Breakfast Rolls

Ingredients
-Pillsbury rolls/biscuits
-Cheese
-Ham

1. Preheat oven to 350 degrees.
2. Squish and flatten a can of Pillsbury biscuits or rolls into a rough rectangle on a baking sheet.
    --I used Flaky Layers, but any would do.
3. Spread a medium layer of shredded cheese over the dough.
4. Place approximately 6 slices of ham on top of the cheese, enough to cover the dough.
5. Sprinkle more cheese on top, if you wish.
    --We always wish for more cheese, so, obviously more cheese happened.
6. Roll it up.
    --You can roll it on the long side or the short side. The thicker the dough the fluffier the rolls will be.
7. I did not do this, but would recommend putting your baking sheet in the freezer for 10 minutes or so.
    --Enough to make the roll easier to cut.
8. Take a bread knife (or a serrated knife) and slice your roll into pieces. If you did this without freezing it first, don't worry that the cheese goes everywhere. Just reassemble.
9. Spray a new baking sheet (or your current one) well, as these will stick if you do not.

10. Cook for 25 minutes at 350 degrees, or, until they turn a golden brown.

Also, Tom and I are sick. At least we had a good breakfast to chase the Dayquil.

This recipe is as simple as can be. I kind of winged it, but this is what I did.

So tell me...
Anything you would add?
Have you used Pillsbury rolls to cheat your way to easy food?